Hi, I am Jane. Today, I will show you a way to prepare chocolate fudge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Fudge Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have chocolate fudge cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge Cake:
- Prepare 250 gram dark chocolate compound
- Take 200 ml condensed milk
- Make ready 1 tablespoon butter
- Make ready 1/2 cup chopped cashew nuts
- Prepare 1/2 cup chopped walnut
Steps to make Chocolate Fudge Cake:
- Heat a pan and add dark chocolate, condensed milk and butter. - Melt mixing altogether.
- Stir altogether delicately to prevent air bubbles in the fudge just until the mixture is well combined. - Add chopped cashew nut and walnut and mix well.
- Take a box and lined with aluminum foil or parchment paper. - Pour melted chocolate into lined box.
- Then cool it in the refrigerator until completely chilled and set. - Then cut the fudge into small squares.
So that’s going to wrap it up with this distinctive dish chocolate fudge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
