Hi, I am Marie. Today, I’m gonna show you how to prepare red velvet cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red velvet cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all purpose flour
- Make ready 2 teaspoons unsweetened cocoa
- Get 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon table salt
- Prepare 2 cups sugar
- Get 1 cup vegetable oil
- Prepare 2 large eggs
- Make ready 1 cup buttermilk
- Take 2 teaspoons vanilla
- Make ready 1-1 oz bottle of red food coloring
- Prepare 1/2 cup brewed coffee
- Prepare 1 teaspoon white vinegar
- Make ready cream cheese frosting
- Take 2-8 oz packages of cream cheese
- Get 1/2 cup butter, softened
- Prepare 2 teaspoons vanilla extract
- Make ready 4 cups powdered sugar
Steps to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist cbs cling to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
So that is going to wrap this up for this special dish red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
