Hi, I am Kate. Today, we’re going to prepare delicately sweet chocolate banana muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicately Sweet Chocolate Banana Muffins Recipe
Delicately Sweet Chocolate Banana Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicately Sweet Chocolate Banana Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have delicately sweet chocolate banana muffins using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Delicately Sweet Chocolate Banana Muffins:
- Get 50 grams Unsalted butter (or margarine)
- Take 40 grams Sugar
- Make ready 2 Eggs (medium)
- Take 100 grams ★Cake flour
- Prepare 10 grams ★Cocoa powder (unsweetened)
- Get 1 tsp ★Baking powder
- Make ready 55 grams Dark chocolate
- Make ready 120 grams Banana
- Prepare 1 Powdered sugar
Steps to make Delicately Sweet Chocolate Banana Muffins:
- Preheat the oven to 180℃. Bring the eggs to room temperature. Break up the chocolate. Soften the butter.
- Cream the butter, add the sugar, and mix. Divide the egg into 3-4 portions and add one portion at a time, mixing well with each addition.
- Put the chocolate in a heatproof container, wrap with plastic wrap, and melt in the microwave. Mash the banana with a fork.
- Add the melted chocolate and mashed banana to Step 2 and mix well.
- Combine and sift the ★ dry ingredients and add to Step 4. Use a rubber spatula to fold the ingredients into the batter.
- Pour the batter into the muffin cups and bake at 170℃ for 25-30 minutes. *I baked these on the bottom rack. Adjust according to your oven.
- Once baked, remove from the cups and let cool on a rack. *They’re good when freshly baked, but if you let them cool, they will be moist and delicious.
- Dust with powdered sugar to taste and enjoy.
- You can also bake this recipe by using 4 large muffin cups or 2 medium pound cake pans. The main image shows 2 large muffins and 1 pound cake.
- Regarding Step 6: Fill the muffin cups to about 70%. It would be easy if you use a large spoon to fill the cups.
- Regarding Step 6: When you put the baking sheet into the oven, the temperature will fall, so preheat to 180℃, then reduce to 170℃ after putting the baking sheet in the oven.
- Regarding Step 7: Insert a skewer into the muffins. If it comes out clean, they’re ready.
- It’s just a tad sweet, so please add more sugar if you’d like a sweeter muffin.
So that is going to wrap it up for this distinctive dish delicately sweet chocolate banana muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
