Hi, I’m Kate. Today, we’re going to prepare mushroom cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Cookies Recipe
Mushroom Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have mushroom cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cookies:
- Take 250 grams butter
- Make ready 1 cup powdered sugar (I used the measuring cup)
- Take 2 eggs
- Get 400 grams cornstarch
- Get 1 pack baking powder (10g)
- Get 1 pack vanilla (10g)
- Take 390 grams all purpose flour
Steps to make Mushroom Cookies:
- Put the softened margarine, powdered sugar and egg at room temperature into the kneading bowl and beat it well with a mixer.
- Let’s add 400 grams of starch, vanilla and baking powder on it and mix it by hand. It will have a consistency that sticks to the hand.
- Let’s add flour in a controlled until it gets a soft consistency that does not stick to the hands. I used about 390 grams flour.
- Let’s take some large pieces of walnuts from the soft dough and roll them. Let’s arrange them on a baking tray with baking sheets. Let’s put cocoa in a separate bowl. Let’s dip the mouth of the soda bottle in cocoa and press it on the cookies.
- Let’s bake it in a preheated 180 degree oven so that it stays white for 15 minutes. - With these measurements, 25 cookies are obtained. Bon appetit
So that’s going to wrap this up for this special dish mushroom cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
