Hello, I’m Joana. Today, I will show you a way to make peach mousse recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Mousse Recipe
Peach Mousse is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peach Mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook peach mousse using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peach Mousse:
- Prepare 1 piece of 1 cm thickness Any kind of spongecake you like (or
- Take 20 grams Syrup from the canned peaches
- Make ready For the peach mousse:
- Get 200 grams Peaches
- Make ready 50 grams Milk
- Take 35 grams Granulated sugar
- Make ready 6 grams Leaf gelatin
- Prepare 150 grams Heavy cream
- Get 1 tbsp Peach liquor (if available)
- Take For the filling:
- Take 100 grams Peaches (white)
- Prepare Gelée
- Get 40 grams Syrup from the canned peaches
- Take 1 grams Leaf gelatin
- Get For the decoration:
- Prepare 1 White peach, mint and anything to your liking
Instructions to make Peach Mousse:
- Soak the leaf gelatin in plenty of water to soften.
- Put the peaches in a blender and blend to a puree.
- Put the puree from Step 3 in a pan. Add milk and sugar and heat to medium. Stop the heat when it comes to a boil. Drain the gelatin, add to the pan and mix well.
- Place the pan over iced water and chill until it becomes body temperature.
- Whip heavy cream in a bowl and whip the cream until stiff peaks form.
- Separate Step 5 3 times, each time mixing together with a spatula. Add the liquor.
- <Filling> Slice the peach 5 mm thick.
- <Structure> Spread plastic wrap tightly to cover the bottom from the outside of the circular mold and seal the ends with a rubber band. Place it on a tray, which can fit in the refrigerator.
- Cut the sponge cake to be a size smaller than the mold and place it at the bottom of the mold. Brush the canned peach syrup.
- Pour half of the mousse in the mold and line the filling on the mousse.
- Pour the rest of the mousse in and even out the surface using something like a spatula.
- Make the gelée: Soak the gelatin in water to soften.
- Put canned peach syrup in a pan and heat on medium. Stop the heat when it comes to a boil. Add gelatin to the syrup to melt.
- Decorate the mousse as you like and pour the gelée. Chill in the refrigerator to harden.
- When it becomes hard, take off the cellophane wrap and place the mousse on a plate. Take the mousse out of the mold using something like a warm towel or kitchen blowtorch.
- This is how it looks when cut.
So that’s going to wrap it up for this distinctive dish peach mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
