Hi, I’m Marie. Today, I’m gonna show you how to make youlinji-style chicken thigh recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Youlinji-style Chicken Thigh Recipe
Youlinji-style Chicken Thigh is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Youlinji-style Chicken Thigh is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Youlinji-style Chicken Thigh:
- Take 2 portions Chicken thighs
- Get 1 dash Salt and pepper
- Prepare 1 Cake flour
- Get For the sauce:
- Make ready 3 tbsp Soy sauce
- Get 2 tbsp Sugar
- Make ready 2 tbsp Rice vinegar
- Make ready 1 tbsp Sesame seed oil
- Take 2 tsp Sesame seeds
- Take 1/4 tsp The juice from grated ger
- Get 1/2 Japanese leek (white part, julienned)
- Prepare 1 tbsp Ketchup (for children)
Instructions to make Youlinji-style Chicken Thigh:
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It’s also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
So that’s going to wrap it up for this distinctive dish youlinji-style chicken thigh recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
