Hi, I’m Jane. Today, I will show you a way to make chinese water chestnut cake 馬蹄糕 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Water Chestnut Cake 馬蹄糕 Recipe
Chinese Water Chestnut Cake 馬蹄糕 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Water Chestnut Cake 馬蹄糕 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese water chestnut cake 馬蹄糕 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Water Chestnut Cake 馬蹄糕:
- Prepare 14-16 pcs Water Chestnuts
- Take 200 g Rock sugar
- Get 100 g sliced sugar
- Take 250 g pure water chestnut flour
- Prepare 1.5 L Water(750ml each)
- Get container oil for
Steps to make Chinese Water Chestnut Cake 馬蹄糕:
- Measure all ingredients and lets start!
- Mid low heat place both sugar in together with 750ml water and heat until dissolved. As for water chestnuts cut in slices and bits
- With the other 750ml water mix bit by bit to dissolve the flour then filter 3 times to avoid clumps.
- Switching to a bigger pot, low heat the sugar water, and now stir the flour mix well before placing in in scoops. Make sure keep stirring while placing the flour in until its all in then add in the water chestnuts.
- Keep on Stirring. Cook until the water chestnuts starts to float and feels like a slightly thicken soup, switch it off and place in containers. If its not done correctly most of the water chestnuts will be based on the bottom of the containers.
- Now Steam these for around 25mins and cool it to room temperature. Store in fridge for max 1 week and serve them as it is or the chinese way pan fried them and serve. Done!
So that is going to wrap it up for this distinctive dish chinese water chestnut cake 馬蹄糕 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
