Hi, I’m Jane. Today, I’m gonna show you how to make mango atta oats pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Atta oats pan cake Recipe
Mango Atta oats pan cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Atta oats pan cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook mango atta oats pan cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Atta oats pan cake:
- Prepare 1 bowl Wheat flour
- Prepare 3-4 tbsp Strawberry oats
- Prepare 2-3 tbsp Sugar
- Make ready 1 small bowl Mango puree made in mixer grinder
- Get 1/2 bowl Milk
- Get Water to make a medium smooth batter (not too thin not too thick batter)
- Make ready 1 tbsp Green fennel
- Take pinch Seems seeds
- Make ready pinch Melon seeds
Steps to make Mango Atta oats pan cake:
- Now make a smooth batter with all the ingredients.
- Now heat desi ghee in non-stick tawa.
- Now spread the batter with ladle and let it cook on SIM.
- Now turn it’s side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well.
- Garnish with dry fruits and serve hot.
- Thanks.
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