Hello, I am Joana. Today, I will show you a way to make carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese frosting Recipe
Carrot Cake with Cream Cheese frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot Cake with Cream Cheese frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Take Cake:
- Make ready 2 cups AP flour
- Prepare 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup melted butter
- Get 2 cups sugar
- Get 4 eggs
- Get 1 package matchstick carrots, chopped (or 2 cups grated)
- Take 8 oz can crushed pineapple
- Get 1 cup chopped walnuts
- Make ready 2 tsp vanilla
- Get Frosting:
- Prepare 8 oz cream cheese
- Take 1 \2 cup softened butter
- Get 1 cup confectioner sugar
- Get 2 tsp vanilla
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
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