Hello, I am Elise. Today, we’re going to make fresh fruit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Fruit Cake Recipe
Fresh Fruit Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh Fruit Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fruit Cake:
- Get Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Prepare 90 g Eggs,
- Take 75 g Demerara Sugar,
- Make ready 75 g Dark Muscovado Sugar,
- Take 185 g Unbleached All Purpose Flour,
- Make ready 1/2 TSP Sea Salt,
- Make ready Chinese 5 Spice Powder, 1/2 TSP
- Make ready 1/2 TSP Baking Soda,
- Take 1/4 TSP Baking Powder,
- Make ready 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Make ready Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
So that is going to wrap it up for this exceptional dish fresh fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
