Hello, I’m Joana. Today, I will show you a way to prepare red velvet cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cupcakes is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Prepare Cupcakes
- Get 1/2 oil
- Prepare 3/4 cup Sugar
- Make ready 1 Egg
- Get 1 1/2 tbsp Unsweetened cocoa powder
- Prepare 2 tbsp Red food colouring
- Take 1/2 tsp Vanilla
- Take 1/2 cup Buttermilk
- Take 1 cup All purpose flour
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Baking soda
- Prepare 1/2 tsp White vinegar
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)
Instructions to make Red velvet cupcakes:
- Preaheat oven to 350°F or 170℃. Line pan with paper liners.
- In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
- In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
- Mix in flour. Careful not to overmix.
- Pour batter into pan and bake until toothpick inserted in the centre comes out a bit cbly. Remove from oven and cool before removing from pan.
- Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy
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