Hello, I am Kate. Today, we’re going to make vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Get 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Take For Lemon Curd
- Get ’1/2 cup fresh lemon juve
- Prepare 1/2 cup granulated sugar
- Prepare 2 teaspoon lemon zest
- Take 6 tablespoons butter, cut into small pieces
- Take 1 (2 teaspoon) salt
- Prepare For Rasberry Spread
- Make ready 4 tablespoons Rasberry jam, at room temperature
- Take For Lemon Cream Frosting
- Make ready 2 cups heavy whipping crem
- Take 8 ounces marscapone cheese, at room temperature
- Make ready 2 tablespoons fresh lemon jiice
- Make ready 1 teaspoon fresh lemon zest
- Get 1 cup confectioners sugar
- Make ready 1 teaspoon vanilla extract’Garnish
- Make ready as needed Fresh Rasberries
- Prepare White chocolate shavings and fresh rasberries for the garnish
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that is going to wrap it up for this distinctive dish vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
