Hello, I am Laura. Today, I’m gonna show you how to make soto banjar (chicken and vermicelli soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SOTO BANJAR (Chicken and Vermicelli Soup) Recipe
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Take 1/2 nutmeg
- Make ready 4 cloves
- Make ready 4 cm cinnamon stick
- Make ready 3 cardamom
- Make ready 2 stalk lemon grass
- Take 2 cm gger
- Make ready 1 cm turmeric
- Take 10 shallots
- Make ready 7 cloves garlic
- Get 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Make ready 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Make ready 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Take 2 tablespoon fried shallots
- Prepare Ketupat (rice cake) or rice
- Take Potato Croquettes
- Get Sweet Soy Sauce and lime
- Make ready For Sambal :
- Get 50 gram red chillies
- Prepare 10 bird’s eye chilli
- Take Salt and sugar
- Get 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that is going to wrap this up for this exceptional dish soto banjar (chicken and vermicelli soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
