Hi, I am Elise. Today, I will show you a way to make eggless soft & yummy dates cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Soft & Yummy Dates Cake Recipe
Eggless Soft & Yummy Dates Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Soft & Yummy Dates Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless soft & yummy dates cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Soft & Yummy Dates Cake:
- Get 1 cup Whole wheat flour –
- Get 3/4 cup Oats (optional)
- Take 1/2 cup Sugar
- Prepare 1 tsp Baking powder
- Make ready 1 tsp Baking soda
- Make ready 15-20 Black or brown Dates de-seeded & finely chopped
- Make ready 1/2 cup Boiled milk
- Prepare 1/2 cup Oil
- Get 1 tsp Vanilla essence
- Make ready 1 stick Unsalted butter
Instructions to make Eggless Soft & Yummy Dates Cake:
- Soak the dates in warm milk for 30 mins. Preheat oven to 180 degrees. Line the base of a cake tin with baking paper & grease the sides with butter. In a large bowl, sieve together the dry ingredients. In a small bowl, mix together the soaked dates, vanilla essence, oil, and milk. Add the wet ingredients to the dry ingredients and mix well until no lumps are formed.
- Pour the mixture into the cake tin and bake for 30-40 mins or until a toothpick/skewer inserted in the center of cake comes out clean. Remove the pan from the oven and allow the cake to cool. Once the cake is cooled, run a knife through the sides of cake and invert the pan on a plate. Slice the cake and serve with tea or coffee.
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