Hello, I’m Marie. Today, I’m gonna show you how to prepare beetroot masala swiss roll/ beetroot masala roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot masala swiss roll/ Beetroot masala roll Recipe
Beetroot masala swiss roll/ Beetroot masala roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot masala swiss roll/ Beetroot masala roll is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Make ready for batter:-
- Take 1 cup : curd
- Take 1 cup : suji
- Prepare 1-1/2 tsp : oil
- Get 2 green chilly- 3 garlic paste (optional)
- Make ready 1/3 cup : water
- Make ready salt to taste : 1/2 tsp
- Get for stuffing : -
- Get 1/2 : Beetroot grated
- Make ready 2 big : boiled mashed potatoes
- Prepare 1 big : onion chopped
- Make ready 1/2 tsp: cumin seeds
- Prepare 1 tbsp :sesame seeds (white)
- Prepare 1 tbsp : coriander - cumin powder
- Make ready 1 tsp : chat masala
- Make ready 1/2 tsp : chilly powder
- Take 1 tsp : garam masala powder
- Get 1 tsp : turmeric powder
- Get salt to taste : 1tsp
- Prepare 1-1/2 tbsp : oil
- Get 1/2 cup : fresh coriander leaves
- Make ready 1 tbsp : fresh curry leaves
- Prepare 1/2 tsp : green chilly and ger paste
- Make ready for swiss roll:-
- Make ready green chutney : 4-5 tbsp (coriander-mint chutney)
- Get 5 tbsp tomatoes catchup :
Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don’t need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
So that is going to wrap it up for this exceptional dish beetroot masala swiss roll/ beetroot masala roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
