Hello, I’m Kate. Today, we’re going to prepare victoria sponge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Victoria Sponge Recipe
Victoria Sponge is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Victoria Sponge is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Prepare 8 oz caster sugar
- Make ready 8 oz self raising flour
- Make ready 8 oz soft margerine
- Get 4 eggs
- Take Splash vanilla essence
- Make ready 4 oz butter
- Prepare 10 oz icing sugar
- Make ready Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap this up for this special dish victoria sponge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
