Hello, I’m Joana. Today, we’re going to prepare ‘champon’ spaghetti soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Champon’ Spaghetti Soup Recipe
‘Champon’ Spaghetti Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. ‘Champon’ Spaghetti Soup is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Champon’ Spaghetti Soup:
- Make ready 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Prepare 1 teaspoon Salt
- Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
- Make ready 1 tablespoon Sesame Oil
- Take 100 g thinly sliced
- Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Make ready 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Prepare 1 handful Bean Sprouts
- Prepare 2-3 Cabbage Leaves
- Get 1 cupful Mix of Vegetables and Asian Mushrooms
- Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Get 1 small piece ger *grated
- Take 1 clove Garlic *grated
- Prepare <Soup>
- Make ready 600 ml Chicken Stock
- Get 2 tablespoons Soy Sauce
- Prepare Salt & Finely Ground White Pepper
- Get 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook , then add Seafood and Fish Balls. Add Vegetables, ger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
So that’s going to wrap this up with this special dish ‘champon’ spaghetti soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
