Chocolate cake with chocolate cream cheese frosting and toffee
Chocolate cake with chocolate cream cheese frosting and toffee

Hello, I am Clara. Today, I will show you a way to prepare chocolate cake with chocolate cream cheese frosting and toffee recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cake with chocolate cream cheese frosting and toffee Recipe

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake with chocolate cream cheese frosting and toffee is something that I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:

  1. Make ready Batter
  2. Make ready 1 3/4 cup all-purpose flour
  3. Make ready 2 cup sugar
  4. Prepare 3/4 cup Hershey’s cocoa powder
  5. Take 2 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Take 1 tsp kosher salt
  8. Prepare 1 cup buttermilk - shaken
  9. Take 1/2 cup vegetable oil
  10. Make ready 2 each extra large eggs- room temperature
  11. Prepare 1 tsp black vanilla extract
  12. Get 2 lb cream cheese at room temperature
  13. Prepare 1 cup Freshly brewed hot coffee
  14. Prepare Frosting
  15. Prepare 1/2 cup Hershey’s cocoa powder
  16. Get 1/2 stick unsalted butter at room temperature
  17. Make ready 1 lb confectioner’s sugar
  18. Prepare 1 cup toffee
  19. Take 1 tsp Black Vanilla

Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:

  1. Preheat oven to 350°F Fahrenheit.
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
  6. Chocolate cream cheese icing
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner’s sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

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