Hi, I’m Kate. Today, I’m gonna show you how to prepare turmeric cake - sfouf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric cake - sfouf Recipe
Turmeric cake - sfouf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Turmeric cake - sfouf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric cake - sfouf:
- Make ready 5 cups flour
- Make ready 2 cups sugar
- Take 1 cup vegetable oil
- Get 1 1/2 cups water
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 2 teaspoons turmeric powder
- Prepare 1 tablespoon aniseed powder
- Get 1 teaspoon mahlab, if available
- Prepare 1 teaspoon tahini, sesame paste
- Get - For garnishing:
- Take 10 almonds, cut in halves
Steps to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
So that is going to wrap this up with this special dish turmeric cake - sfouf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
