Hello, I am Joana. Today, we’re going to prepare dark royal blue velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Royal Blue Velvet Cake Recipe
Dark Royal Blue Velvet Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dark Royal Blue Velvet Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dark royal blue velvet cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dark Royal Blue Velvet Cake:
- Get 2 cup AP flour or Cake Flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 tbsp Unsweetened Cocoa Powder(I Used Hershey)
- Make ready 2 cup granulated sugar
- Make ready 1 cup vegetable oil
- Prepare 2 eggs
- Prepare 1 cup buttermilk
- Make ready 2 tsp vanilla extract
- Get 1-2 oz red or blue food coloring(I used Royal Blue food gel)
- Prepare 1 tsp white distilled vinegar
- Make ready 1/2 cup hot plain coffeeOptional
Instructions to make Dark Royal Blue Velvet Cake:
- Preheat oven to 325
- In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.
- Mix in eggs, buttermilk, vanilla, and red or blue food coloring until combined.
- Stir in the coffee and vinegar
- Combine the wet ingredients w/the dry ingredients a little at a time, just until combined.
- Grease and flour 2 round 9-inch pans w/butter, shortening or flour
- Pour batter evenly & bake for 30-40 minutes on the middle rack until a toothpick inserted in the center comes out clean.
- Allow pans to cool on a cooling rack for 30-45 minutes, once slightly cool, slide a knife around the inside to loosen the cake out of the pan.
- Remove cakes from pans and allow them to cool completely!
- Frost and decorate cakes to your liking!!
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