Hello, I’m Jane. Today, I’m gonna show you how to make chocolate banana stick bread rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Banana Stick Bread Rolls Recipe
Chocolate Banana Stick Bread Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Banana Stick Bread Rolls is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Stick Bread Rolls:
- Make ready 170 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Prepare 1 tsp Dry yeast
- Make ready 30 grams Granulated sugar
- Make ready 1/3 tsp Salt
- Take 20 grams Butter
- Get 30 ml Lukewarm water
- Make ready 1 large Banana
- Get 30 grams Chocolate chips (or chopped chocolate)
Instructions to make Chocolate Banana Stick Bread Rolls:
- Mash the banana with a fork to turn it into a puree.
- Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
- Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
- When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven’s bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
- When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
- Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
- Cut vertically into 10 pieces.
- Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
- Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
- Done.
So that’s going to wrap it up for this exceptional dish chocolate banana stick bread rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
