Hello, I’m Joana. Today, I’m gonna show you how to prepare beans - mang bean flour-free chinese cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans - Mang bean flour-free Chinese cake Recipe
Beans - Mang bean flour-free Chinese cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beans - Mang bean flour-free Chinese cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beans - mang bean flour-free chinese cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans - Mang bean flour-free Chinese cake:
- Get 400 g mang bean
- Make ready 100 g sugar
- Make ready 30 g butter or vegetable oil
Instructions to make Beans - Mang bean flour-free Chinese cake:
- Boil in the rice cooker for about 15 mins
- Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
- Dry the mix till it is stiff like a big block of lump
- Using the mooncake mould to stinto 25g per piece
So that is going to wrap it up with this distinctive dish beans - mang bean flour-free chinese cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
