" Neapolitan Cake. "
" Neapolitan Cake. "

Hi, I’m Clara. Today, I’m gonna show you how to make " neapolitan cake. " recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

" Neapolitan Cake. " Recipe

" Neapolitan Cake. " is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. " Neapolitan Cake. " is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook " neapolitan cake. " using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make " Neapolitan Cake. ":

  1. Make ready 1 box Betty Crocker supermoist White cake mix
  2. Get 1 cup water
  3. Prepare 1/4 cup vegetable oil
  4. Prepare 3 egg whites
  5. Prepare 1/4 tsp almond extract
  6. Get 3 tbsp strawberry jello ( dry)
  7. Prepare 1/3 cup chocolate syrup ( I used Herseys)
  8. Prepare 1 Brides Icing ( Already Posted)

Steps to make " Neapolitan Cake. ":

  1. Heat oven to 350° .
  2. You will need 3 - 8" round cake pans. Grease & line bottom of pans with parchment paper.
  3. Mix cake mix with oil , water , egg whites , almond extract.Beat cake mix for 30 seconds then for 2 minutes.
  4. Try to divide cake mix into 3 separate bowls. One will stay white. Add dry jello to one. And the last one mix in the syrup.
  5. Pour cake mixes into your pans. If you do not have enough pans put cake mix into the refrigerator. When you get pans just take out of frige. And bake off.
  6. Bake about 25 min. Or until toothpick comes out clean.
  7. Allow cakes to cool. While cooling make your Icing.When cakes are cool. Start with chocolate on bottom layer. Then strawberry. Then white on top. Ice between layers . The sides and on top. Decorate as you please.I made Pink Icing….

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