Hello, I am Kate. Today, we’re going to prepare shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Recipe
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Take Angel hair pasta
- Get 1/2 lb shrimp
- Make ready 1/2 lb beef smoked sausage
- Prepare Sauce ingredients:
- Take Grated parmesan cheese
- Take 1/4 cup cream cheese
- Take 2 tbsp unsalted butter
- Take 1/2 cup heavy cream
- Get 1 cup chicken broth
- Get 1 tbsp corn starch
- Get 1 tsp sea salt
- Take 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Get 1 tbsp smoked paprika
- Make ready 1 Tomato chopped
- Take 1 half an onion chopped
- Make ready Half red pepper chopped
- Make ready 2 green onion bulbs
- Make ready 2 cloves garlic
- Take 1 bag spinach
- Prepare squeeze Fresh lemon for
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
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