Hi, I am Elise. Today, I’m gonna show you how to prepare oil-free and easy okara banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free and Easy Okara Banana Muffins Recipe
Oil-Free and Easy Okara Banana Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oil-Free and Easy Okara Banana Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Get 100 grams Banana
- Get 1 tbsp
- Get 100 grams Fresh okara
- Get 2 Eggs
- Get 60 to 70 grams Sugar
- Prepare 100 grams ◎ Cake flour
- Prepare 4 grams ◎ Baking powder
- Make ready 2 grams ◎ Baking soda
- Make ready 1 Chocolate bar or chocolate chips
Instructions to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the , and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they’re done.
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