Hollandaise sweet pie
Hollandaise sweet pie

Hello, I’m Clara. Today, I’m gonna show you how to make hollandaise sweet pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hollandaise sweet pie Recipe

Hollandaise sweet pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hollandaise sweet pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hollandaise sweet pie:

  1. Take For the crust:
  2. Get 1 package chocolate covered cookies
  3. Take 200 g vanilla cookies
  4. Take 50 g butter (melted)
  5. Get For the filling
  6. Get 600 g heavy cream
  7. Make ready 180 g sugar
  8. Get 250 g butter (room temp)
  9. Make ready 80 g condensed milk
  10. Make ready For the top
  11. Take 200 g dark chocolate
  12. Take 200 g heavy cream

Steps to make Hollandaise sweet pie:

  1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
  2. Prepare the filling: cream butter and sugar until it’s fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
  3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
  4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!

So that’s going to wrap it up with this special dish hollandaise sweet pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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