Apple cinnamon and walnuts cake
Apple cinnamon and walnuts cake

Hi, I am Jane. Today, we’re going to make apple cinnamon and walnuts cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple cinnamon and walnuts cake Recipe

Apple cinnamon and walnuts cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple cinnamon and walnuts cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have apple cinnamon and walnuts cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple cinnamon and walnuts cake:

  1. Make ready Cake mixture
  2. Take 2 cups self-raising flour
  3. Make ready 3 medium eggs
  4. Prepare 1 cup Granulated sugar
  5. Make ready 1 cup milk
  6. Prepare 1/2 cup vegetable oil
  7. Get 1 teaspoon vanilla
  8. Prepare Pinch salt
  9. Take 2 drops vinegar
  10. Prepare 1 tablespoon baking powder
  11. Take 1/4 teaspoon bacarbonate of soda
  12. Take The Cake filling
  13. Take 3 medium Red apples
  14. Make ready 2 tablespoons brown sugar
  15. Get 1 tablespoon ground cinnamon powder
  16. Make ready 1/2 (1 cup) walnuts crushed
  17. Get For the Decoration
  18. Take Tin Condensed Milk

Instructions to make Apple cinnamon and walnuts cake:

  1. Peel and slice the apples into fine slices, sprinkle the cinnamon, brown sugar and the gently crushed walnuts. crush the walnuts with your hand. Set aside for the next 15 minutes
  2. Preheat oven at 180c
  3. For the cake mixture in a bowl sifting the flour, baking powder and bicarbonate of soda leave dry ingredients aside
  4. Bring the electric mixer and a bowl, add the eggs, vanilla, 2 drops of vinegar and a pinch of salt and mix well until well blended
  5. Add the sugar and mix, pour in the vegetable oil and milk and mix well until smooth
  6. Slowly add in the dried ingredients and mix until smooth, add one handful of the filling ingredients and mix well
  7. Grease your baking tin with small amounts of tahini, pour in the mixture, sprinkle the remaining filling ingredients on the top and bake for about an hour at 180c until golden brown
  8. Wait for the cake to cool down before transferring it to the servings plate, once ready decorate the top of cake with a tin of Condensed Milk or the desired amount.

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