Hello, I am Clara. Today, I’m gonna show you how to make granny’s cowboy coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Cowboy Coffee Cake Recipe
Granny’s Cowboy Coffee Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Granny’s Cowboy Coffee Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook granny’s cowboy coffee cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Granny’s Cowboy Coffee Cake:
- Make ready 2 1/2 cup all-purpose flour - sifted
- Take 2 cup packed brown sugar
- Make ready 1/2 tsp salt
- Get 2/3 cup shortening (i.e. Crisco)
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 2 eggs - beaten
- Take 1 cup buttermilk
Steps to make Granny’s Cowboy Coffee Cake:
- Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
- In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks cbly (mostly pea-sized cbs). Set aside 1/2 cup of this cb mixture to sprinkle over top of batter later on.
- To remaining cb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
- In a medium bowl beat together eggs and buttermilk. Add to cb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
- Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved cb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
- Optional mix-ins to cb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
- Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and cb that even butter can’t match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.
So that’s going to wrap it up for this special dish granny’s cowboy coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
