Hello, I’m Kate. Today, I’m gonna show you how to make flaxseed oatmeal wheat coconut jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaxseed oatmeal wheat coconut jaggery cake Recipe
Flaxseed oatmeal wheat coconut jaggery cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flaxseed oatmeal wheat coconut jaggery cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
- Get 1/2 cup Whole Wheat – (1 cup = 200 gms)
- Prepare 1 tbsp Flaxseed (Alsi) powder-
- Make ready 1 tbsp Oatmeal-
- Make ready 1/2 cup Dessicated coconut -
- Prepare 1 cup Jaggery/ shakar –
- Take 1/3 cup Clerified butter (ghee)–
- Take 1 cup Curd –
- Prepare 50 gms Tutti fruiti–
- Prepare as needed Chopped nuts (dates,walnuts)
- Prepare 1 tsp Cardamom powder–
- Get 1/2 tsp Baking powder –
- Prepare 1.5 tsp Baking soda –
Steps to make Flaxseed oatmeal wheat coconut jaggery cake:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
- Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
So that is going to wrap it up with this distinctive dish flaxseed oatmeal wheat coconut jaggery cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
