Hello, I am Kate. Today, I will show you a way to make caramel cookies cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Caramel Cookies Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Prepare 63 g Brown Sugar
- Get 1 pinch Salt
- Take ②
- Make ready 45 g Sugar
- Prepare 60 g Egg
- Make ready ③
- Make ready 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Get 15 g Cocoa Powder
- Get ④
- Take Chocolate Chip
- Prepare Caramel Sauce
- Make ready 45 g Sugar
- Get 10 g Water
- Take 35 g Heavy cream
- Get 1 pinch Salt
- Take 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap it up for this exceptional dish caramel cookies cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
