Hello, I’m Elise. Today, I’m gonna show you how to prepare yoghurt-pot sponge cake - no butter and no kitchen scales πππ» recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yoghurt-pot sponge cake - no butter and no kitchen scales πππ» Recipe
Yoghurt-pot sponge cake - no butter and no kitchen scales πππ» is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yoghurt-pot sponge cake - no butter and no kitchen scales πππ» is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt-pot sponge cake - no butter and no kitchen scales πππ» using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales πππ»:
- Get 1 pot yoghurt
- Make ready 2 pots brown sugar
- Take 3 pots flour
- Prepare 3 eggs
- Take 1 tsp baking powder
- Take 1 pot sunflower oil
- Make ready 1 lemon (zest of)
- Prepare 1 handful oats
- Make ready 1 handful cranberries
- Make ready 1 nutmeg - a little grated at the last minute
Instructions to make Yoghurt-pot sponge cake - no butter and no kitchen scales πππ»:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
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