Hi, I am Laura. Today, we’re going to prepare banana chocolate cake baked in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Chocolate Cake Baked in a Frying Pan Recipe
Banana Chocolate Cake Baked in a Frying Pan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Chocolate Cake Baked in a Frying Pan is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have banana chocolate cake baked in a frying pan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Cake Baked in a Frying Pan:
- Make ready 80 grams A: Cake flour
- Get 20 grams A: Cocoa powder
- Make ready 1 tsp A: Baking powder
- Prepare 1 B: Egg
- Take 4 tbsp B: Milk
- Get 30 grams B: Lakanto S (100% natural sweetener)
- Take 1 tbsp B: Olive oil
- Take 25 grams Butter
- Take 20 grams Lakanto
- Make ready 1 to 2 Bananas
Instructions to make Banana Chocolate Cake Baked in a Frying Pan:
- Sift together the A ingredients (flour, cocoa powder, and baking powder).
- Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
- Stir in the A mixture to the B mixture, a little at a time, then mix together.
- Heat a frying pan, and add the Lakanto to melted butter.
- Remove from heat when the Lakanto dissolves.
- Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot.
- Pour in the batter, and evenly spread it out.
- Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
- When a skewer inserted to the middle comes out clean, it’s ready. Upturn the frying pan onto a platter.
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