Hello, I’m Laura. Today, I will show you a way to prepare raspberry-cream cheese coffee cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry-Cream Cheese Coffee Cake Recipe
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raspberry-Cream Cheese Coffee Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Take 1 Nonstick Cooking Spray
- Get Main Ingreduents
- Prepare 1 1/4 cup all purpose flour
- Make ready 1 1/4 tsp baking powder
- Get 1 tsp finely shredded lemon or orange peel
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup granulated sugar
- Get 3 tbsp butter. softened
- Make ready 1/4 cup refrigerated or frozen egg product, thawed
- Make ready 1 tsp vanilla
- Get 1/2 cup buttermilk
- Make ready 2 oz reduced-fat cream cheese (Naufcâtel)
- Prepare 2 tbsp refrigerated or frozen egg product, thawed
- Make ready 1 cup raspberries, or thinly sliced apricots or nectarines
- Prepare 1 shifted powder sugar
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap it up with this distinctive dish raspberry-cream cheese coffee cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.