Hello, I am Elise. Today, I’m gonna show you how to make chinese egg cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese egg cake Recipe
Chinese egg cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chinese egg cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese egg cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese egg cake:
- Prepare 2 eggs
- Make ready 60 g cake flour
- Make ready 40 g castor
- Prepare 5 g oil
- Make ready Warm water (for speeding up the whipping process)
Steps to make Chinese egg cake:
- Preheat the oven to 180c
- Place the mixing bowl on the warm water
- Add eggs and castor sugar an whip until light and fluffy
- Shift flour in,combine well,lastly add oil
- Prepare the muffin tin and pour it in.
- Bake for 20 to 30
So that’s going to wrap this up for this exceptional dish chinese egg cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
