Hi, I’m Laura. Today, we’re going to prepare flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker Recipe
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Take 1/2 cup (1 cup = 200 gms) Whole Wheat –
- Prepare 1 tbsp Flax seed(Alsi) powder-
- Make ready 1 tbsp Oat meal-
- Take -1/2 cup Dessicated coconut
- Make ready 1 cup Jaggery/ shakar –
- Get 1/3 cup Clerified butter (ghee)–
- Make ready 1 cup Curd –
- Prepare 50 gms Tutti fruiti–
- Get as needed Chopped nuts (dates,walnuts)
- Make ready 1 tsp Cardamom powder–
- Take 1/2 tsp Baking powder –
- Make ready 1.5 tsp Baking soda –
Steps to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
So that is going to wrap it up for this distinctive dish flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
