Hello, I am Clara. Today, I’m gonna show you how to make chinese-style korean niangao (rice cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese-Style Korean Niangao (Rice Cake) Recipe
Chinese-Style Korean Niangao (Rice Cake) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese-Style Korean Niangao (Rice Cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):
- Make ready 1 pack Tube Rice Cakes (年糕) (400g)
- Prepare 1 handful Coriander
- Get 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
- Prepare 1/4 tbsp Light soy sauce
- Take 1/4 tbsp Sesame Oil
- Prepare 1/4 tbsp Rice Vinegar
- Take 2 tsp Honey/Golden Syrup
- Prepare 1 tsp Chilli Powder
Steps to make Chinese-Style Korean Niangao (Rice Cake):
- Wash the rice cakes thoroughly under the tap to remove excess starch.
- Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
- Add rice cakes and boil for 3-4 minutes, or according to packag.
- While the rice cakes are cooking, wash and finely dice a handful of coriander.
- Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
- Drain the rice cakes and add to the sauce.
- Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
- Ready to eat! It is best to serve immediately as the rice cakes be to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.
So that’s going to wrap this up with this special dish chinese-style korean niangao (rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
