Hello, I’m Kate. Today, I’m gonna show you how to prepare espresso cupcakes with mascarpone cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Espresso cupcakes with mascarpone cream Recipe
Espresso cupcakes with mascarpone cream is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Espresso cupcakes with mascarpone cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have espresso cupcakes with mascarpone cream using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Espresso cupcakes with mascarpone cream:
- Get 5 tbsp /75g butter
- Make ready 1/2 cups,250g plain flour
- Get 2 tsp baking powder
- Prepare 1/4 cup,50g light brown sugar
- Get 1 egg,beaten
- Prepare 7 tbsp cold strong black coffee
- Get 3 tbsp buttermilk
- Make ready 1 FOR THE MASCARPONE CREAM-
- Make ready 175 grams butter,softened
- Make ready 2 3/4 cups/ 350 g icing sugar
- Make ready 1 cup / 225g mascarpone
- Get 2 tsp cold strong black coffee
- Get 1 ground cinnamon for dusting
Steps to make Espresso cupcakes with mascarpone cream:
- preheat oven to 350f/180c/gas4.Line a 12 hole muffin pan with paper cases.
- melt the butter.sift the flour and baking powder into a large bowl.stir in sugar.
- stir the egg and melted butter together and then stir in coffee and buttermilk.Gently stir into the dry ingredients until combined.spoon the mixture equally into the paper cases.
- Bake in the oven about 25 mins until risen and springy to the touch.Leave in the pan for 5mins and then place on wire rack to cool.
- To make the mascapone cream,beat the butter in a large bowl until soft and then sift in the sugar.Gradually add the mascapone until smooth and creamy.stir in the coffee.
- Spoon a littlt mascapone cream on top of each cupcake and sprinkle with ground cinnamon to decorate before serving.
So that’s going to wrap it up for this special dish espresso cupcakes with mascarpone cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
