Hello, I am Marie. Today, I’m gonna show you how to make pineapple lemon zest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple lemon zest cake Recipe
Pineapple lemon zest cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple lemon zest cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple lemon zest cake:
- Make ready 1 1/2 cup all-purpose flour
- Get 1 cup pineapple chunks
- Make ready 2 tbsp lemon zest
- Prepare 1/3 cup curd
- Take 6 tbsp oil
- Take 4 tbsp butter
- Make ready 1 tbsp vanilla essence
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1/2 cup sugar
- Prepare 1/2 cup milk at room temperature
- Make ready 1 tbsp vinegar
- Take Pinch salt
Instructions to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that is going to wrap it up with this special dish pineapple lemon zest cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
