Hi, I’m Clara. Today, I’m gonna show you how to prepare ~ray’s chocolate banana eclair cake~ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
~Ray’s Chocolate Banana Eclair Cake~ Recipe
~Ray’s Chocolate Banana Eclair Cake~ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. ~Ray’s Chocolate Banana Eclair Cake~ is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have ~ray’s chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ~Ray’s Chocolate Banana Eclair Cake~:
- Get crust
- Prepare 1 1/2 cup flour
- Make ready 1/2 cup butter
- Make ready 1 cup water
- Get 1 tsp vanilla extract
- Take 4 eggs
- Prepare 1/2 cup sugar
- Make ready banana cream
- Prepare 2 box banana instant pudding
- Take 3 cup milk
- Make ready 1/2 tub cool whip
- Make ready 2 diced bananas
- Prepare 3 envelope unflavored gelatin
- Make ready 1 tsp banana extract
- Take 1/2 box softened cream cheese
- Make ready 1 tsp sugar
- Take chocolate
- Prepare 1/3 cup heavy cream
- Prepare 1 cup semi sweet chocolate chips
- Take whipping
- Get 1 cup heavy whipping cream
- Make ready 2 tbsp sugar
- Prepare 1/2 box vanilla pudding
- Get 1 tsp vanilla extract
- Make ready 1 caramel sauce
- Prepare 1 hersheys chocolate syrup
- Get 1 tub cool whip
- Prepare 1 cocoa powder
Steps to make ~Ray’s Chocolate Banana Eclair Cake~:
- preheat oven to 350
- spray a springform pan or baking dish of choosing with cooking spray.
- scramble 4 eggs and add sugar to them set aside
- in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
- whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you’ll add to next step?
- make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that’s in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
- add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
- make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
- top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
- ~this cakes a little time consuming but well worth it..~
So that’s going to wrap it up for this distinctive dish ~ray’s chocolate banana eclair cake~ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
