Scoop Cake
Scoop Cake

Hello, I’m Marie. Today, I will show you a way to make scoop cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scoop Cake Recipe

Scoop Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Scoop Cake is something which I have loved my entire life. They are nice and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook scoop cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scoop Cake:

  1. Get Sponge Cake
  2. Take 3 Eggs *at room temperature
  3. Get 90 g (100 ml) Caster Sugar
  4. Make ready 1/2 teaspoon Vanilla Extract
  5. Get 20 g Butter *melted
  6. Prepare 90 g (150 ml) Self-Raising Flour
  7. Prepare Filling & Topping
  8. Take 300 ml Thickened Cream
  9. Prepare 2 tablespoons Caster Sugar
  10. Make ready 1 tablespoon Lemon Juice *optional
  11. Take 1/4 cup Syrup *https://www.hirokoliston.com/basic-syrup/
  12. Take 1-2 teaspoons Grand Marnier *OR other Liqueur
  13. Prepare Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries

Steps to make Scoop Cake:

  1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine.
  2. How to cook: - • Bake in a cake tin in the oven at 170℃ for 30-35 minutes - • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes - • Cook in a frying pan and make 2-3 large pancakes - • Cook in a rice cooker (*find the method here)
  3. Cool the Sponge Cake completely. Cut into 3 slices.
  4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration.
  5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process.
  6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries.

So that is going to wrap it up for this special dish scoop cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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