Hi, I’m Clara. Today, I’m gonna show you how to prepare apple streusel (sheet cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Streusel (sheet cake) Recipe
Apple Streusel (sheet cake) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple Streusel (sheet cake) is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel (sheet cake):
- Make ready 85 g almonds
- Prepare optional: 20g croquant
- Get optional: 20g cbled speculus cookies
- Prepare Streusel (in this order) :
- Take 250 g flour
- Take 120 g brown sugar
- Prepare dash Himalayan salt
- Get 1/2 tsp cinnamon
- Prepare 200 g cold vegan butter
- Get Dough :
- Prepare 250 g room temp vegan butter
- Take 100 g sugar
- Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Take 1/2 tsp ground vanilla
- Get 400 g flour
- Take 2 tsp baking powder
- Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Prepare Prepare in advance :
- Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
- Prepare lemon juice
- Prepare 2 tsp cinnamon
- Make ready Oven :
- Get 175 °C oven for 40 min
- Make ready 220 °C for 5 min
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant ‘eggs’)
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed ‘eggs’ you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
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