Hi, I’m Joana. Today, we’re going to prepare mungbean cake (onde-onde) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mungbean cake (onde-onde) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mungbean cake (onde-onde):
- Take Cook in the low fire
- Prepare Filled
- Get 500 gr steam mung bean, diced into paste
- Make ready 650 gr castor sugar
- Take 50 gr coconut powder
- Prepare 30 cc or 3 tbs cooking oil
- Make ready Outer skin
- Prepare 1 kg glutinous powder
- Take 100 gr all-purpose flour
- Get 500 gr castor sugar
- Prepare 1 tsp salt
- Get 1 tsp vanila powder
- Make ready 2 tsp Baking Powder
- Prepare 60 ml cooking oil
- Make ready 800 CC warm water
- Get Mix all together till form
- Get Sesame seed to cover
Instructions to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that’s going to wrap this up for this exceptional dish mungbean cake (onde-onde) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
