Hi, I’m Laura. Today, we’re going to make oats jaggery gulkund cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats jaggery gulkund cake Recipe
Oats jaggery gulkund cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oats jaggery gulkund cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oats jaggery gulkund cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats jaggery gulkund cake:
- Get 1 cup whole wheat flour
- Take 1 cup grounded oats
- Get 1/2 cup curd
- Prepare 1 cup milk
- Take 1/2 cup oil
- Get 1 cup jaggery powder
- Get 2 tbsp gulkand
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare 1 tbsp vinegar
Instructions to make Oats jaggery gulkund cake:
- Preheat your oven at 180d fr10mints.
- Now mix curd jaggery powder and baking soda and mix it well and keep aside for ten minutes.
- Now sieve wheat flour oats baking powder.
- Now add milk vanilla essence oil and gulkand in curd mixture.
- Now add all dry ingredients in two three batches And mix well.
- Now grease your baking pan with oil And flour keep aside.
- Now mix vinegar And immediately pour the batter into the greased pan and bake it fr 30mints at 180deg or till toothpick inserted comes out clean.
- Njoy your yummy And healthy cake.
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