Hi, I am Joana. Today, we’re going to prepare rose icecream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose Icecream cake Recipe
Rose Icecream cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rose Icecream cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have rose icecream cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose Icecream cake:
- Prepare For cake base
- Take 1/2 cup maida
- Take 1 tsp. Baking powder
- Take 1/2 tsp. Baking soda
- Get 1/4 cup soda water
- Prepare 1 tsp. Rose water
- Prepare 200 gms condensed milk
- Get 60 gm butter
- Prepare For Rose Icecream
- Take 250 ml. Amul gold milk
- Take 1 tbsp. Cornflour
- Prepare 1 tsp. Gms powder
- Get 1/4 cup sugar
- Take 1/4 cup milk powder
- Get 2 tbsp. Rose syrup
- Make ready 1/2 tsp. Gulab king powder
- Get Black current icecream scoop for garnishing
- Take Golden silver balls n rose petals for garnishing
Instructions to make Rose Icecream cake:
- For cake base:- Seieve maida baking soda n baking powder n take in a bowl. Beat room temp.butter n condensed milk in another bowl.till light n fluffy. N add maida mixture. Mix well add soda water slowly. Mix properly. Dust heart shape tin with butter n maida. Pour batter n tap2-3times n bake 20-25min on 180*temp.Let it cool on room temp. Divide in a 2part n spread rose water.
- For icecream:- Boil milk. Take 1/4cup milk in a bowl add gms n cornflour dilute properly n add in a milk. Add sugar.Stir cont. On slow flame 6-7min. Stir on high flame for 1min. N allow it to cool on room temp.transfer in airtight container.Keep in a freezer. For 6-7hrs.Icecream base is ready.
- Now take out icecream base n transfer in a big vessel. Add rose syrup. Rose king n milk powder beat with electric beater. 7-8min.
- Now arrange foil paper in a heart shape mould. Set cake piece n pour rose icecream. Sprinkle rose petals. Cover with plate. N set 10-12hrs. Set in a small cup heart shape icecream mould.
- Take icecream cake in a plate. Arrange small heart shape mould in middle.Design with rose cream n purple whipped cream. Garnish with icing design black current icecream small scoop.Garnish with Golden silver balls n fresh rose petals.
- Yummy delicious Rose Icecream cake is ready to serve.
So that’s going to wrap it up with this distinctive dish rose icecream cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
