Hello, I’m Jane. Today, we’re going to make mango sandwich dhokla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango Sandwich Dhokla Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Get Dhokla
- Take 3/4 cup mango pulp or as required
- Prepare 1/2 cup semolina
- Take 1 tsp ghee
- Prepare 1-2 tbsp sugar
- Get 1/4 tsp cardamom powder
- Make ready pinch salt
- Take 1/2 tsp eno fruit salt
- Prepare Shrikhand
- Make ready 1/2 cup hung yoghurt
- Prepare 2 tbsp dates puree
- Take 1/4 tsp cardamom powder
- Prepare 1 tsp powdered sugar (opt)
- Take Filling and Garnishing
- Take 4-5 tbsp chopped mango
- Take as needed mango scoops
- Take 2 tbsp sweet tamarind chutney
- Get 1 tsp chopped pistachio
- Prepare 1 Spring mint leaves
Instructions to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
So that’s going to wrap this up with this special dish mango sandwich dhokla cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
