Hi, I am Marie. Today, I will show you a way to make coconut rhubarb cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Rhubarb Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Prepare Cake:
- Take 2 cups AP flour
- Prepare 3/4 cup brown sugar
- Get 1/2 tsp nutmeg
- Prepare 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking soda
- Take 2 beaten eggs
- Prepare 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Make ready 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Get Topping:
- Take 1/4 cup AP flour
- Prepare 1/3 cup sugar
- Make ready 1/4 cup soft butter
- Take 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap it up with this special dish coconut rhubarb cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
