Hi, I’m Kate. Today, we’re going to prepare chocolate chip banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Bread:
- Prepare Banana purée
- Make ready 2 Banana
- Make ready 1 tbsp Grand Marnier
- Get 1 tbsp Lemon juice
- Take 200 grams Cake flour
- Make ready 50 grams Granulated sugar
- Get 80 grams Brown sugar
- Take 2 Egg yolks
- Take 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Get 2 tbsp Sour cream
- Prepare 3 tbsp Cream cheese
- Prepare 1/2 cup Chocholate chips
- Prepare 1 Cinnamon powder
- Make ready 1 dash Vanilla extract
- Prepare 1 tsp Baking powder
- Prepare 1/3 tsp Salt
- Get Meringue
- Get 2 Egg whites
- Get 15 grams Granulated sugar
- Get 18 cm diameter cake mold
- Make ready 1 Melted butter
- Prepare 1 for dusting the pan Bread flour
Instructions to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it’s done.
So that’s going to wrap it up for this distinctive dish chocolate chip banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
