Hello, I’m Joana. Today, we’re going to prepare angel food cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Angel Food Cake Recipe
Angel Food Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Angel Food Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have angel food cake using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Angel Food Cake:
- Make ready Preheat oven to 350 degrees
- Take About 9 large egg whites. It is about 1 1/4 cups
- Get 1 1/2 cups granulated sugar, divided
- Take 1 cup cake flour. I use Swan brand
- Prepare 1 1/4 teaspoons cream of tartar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon almond extract
- Get 1/4 teaspoon salt
Instructions to make Angel Food Cake:
- Put egg whites in large metal or glass bowl. Let sit to room temperature.
- Sift 1/2 cup sugar and all the flour twice. Set aside.
- Preheat oven to 350 degrees. Place oven rack on lowest position.
- Add cream of tartar and almond extracts and salt to egg whites.
- Beat with mixer on medium speed until soft peaks form.
- Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
- Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
- Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
- I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
- Bake for 30 to 45 minutes.
- Top should be golden brown and feel dry and cbly.
- Test at 30 minutrs to see if baked through.
- When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
- Run knife around edges of pan.
- Remove cake. Serve plain or with fruit.
So that’s going to wrap it up for this distinctive dish angel food cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
