Hi, I’m Marie. Today, I’m gonna show you how to prepare vickys oaty pumpkin loaf cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Oaty Pumpkin Loaf Cake Recipe
Vickys Oaty Pumpkin Loaf Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Oaty Pumpkin Loaf Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook vickys oaty pumpkin loaf cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake:
- Take 180 g gluten-free / plain flour (2 cups)
- Prepare 60 g gluten-free rolled oats (2/3 cup)
- Take 3/4 tsp baking powder
- Get 1/4 tsp bicarb / baking soda
- Prepare 1/4 tsp xanthan gum if using GF flour
- Take 1.5 tsp ground cinnamon
- Take 1/2 tsp ground ger
- Prepare 112 g Stork block gold foil margarine (1 stick)
- Make ready 100 g soft brown sugar (1 cup)
- Get 100 g granulated sugar (1 cup)
- Make ready 170 g pumpkin puree (3/4 cup)
- Prepare 6 tbsp light coconut milk
- Take 1 tbsp vanilla extract
- Take For the Icing
- Prepare 125 g icing sugar (1 cup)
- Make ready 3 tbsp light coconut milk (adding more as required)
- Prepare 1 tsp maple syrup
Instructions to make Vickys Oaty Pumpkin Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
- Mix the flour, oats, baking powder, cinnamon, ger and xanthan gum together in a bowl
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
- Mix half of the flour and half of the pumpkin puree into the creamed margarine
- Add the rest of the flour and pumpkin and mix again
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
- Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
- Turn out and cool on a wire rack while you make the icing
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
- Drizzle over the cake when cooled
- Slice and serve
So that’s going to wrap this up for this exceptional dish vickys oaty pumpkin loaf cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
