Hi, I’m Kate. Today, we’re going to make elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Get 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Get 2 portions Warabi mochi
- Take 1 Whipped cream
- Take 1 scoop Ice creamor matcha
- Get 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Take 1 if available Custard
- Prepare 1 Black sesame seeds (optional)
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it’s done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
So that is going to wrap it up with this exceptional dish elegant japanese-style parfait with warabi mochi & wafer cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
